Chocola onderzoeksbevinding: melkchocola wordt gezonder door bioafval toe te voegen
17 August 2020
12:25
More healthful milk chocolate by adding peanut, coffee waste
Milk chocolate is a consumer favorite worldwide, prized for its sweet flavor and creamy texture. This confection can be found in all types of treats, but it isn’t exactly health food. In contrast, dark chocolate has high levels of phenolic compounds, which can provide antioxidant health benefits, but it is also a harder, more bitter chocolate. Today, researchers report a new way to combine milk chocolate with waste peanut skins and other wastes to boost its antioxidant properties.
